Garlic- and chilimarinated and fried. Served with spicy melon salad and chili aioli.
280b
Green mussels
Gratinated with garlic, herbs and matured cheddar. Served with housemade sourdough bread.
280b
chicken wings
Deepfried. Served with Smokey Anders' bbq-sauce.
160b
French fries
Served with chili aioli.
130b
cheese plate
For one hungry or two less hungry persons. Gorgonzola, Roquefort, matured cheddar and marinated parmesan. Comes with house marmalade, soft- and crispy bread.
Goes well as starter, main or dessert - depending on your cheese mood. 395b
Salads/Pasta
Caesarsalad/chicken
Almost classic. Grilled chicken, crispy bacon, croutons and parmesan.
275b
Caesarsalad/salmon
Less classic. Cajunfried salmon, crispy bacon, croutons and parmesan.
320b
Pasta gorgonzola
Aussie beef tenderloin, bacon, red onion and bellpepper in gorgonzola sauce.
310b
Burgers
Cozy burger
Aussie beef burger 200g with apple marinated pork belly, gorgonzola, apple chutney, tomato and salad.
French fries, chili aioli and pickled red onion comes on the side.
350b
kids burger
Served plain with Cozys' mild burger sauce, cucumber and carrots on the side.
Aussie beef 100g: 175b
Deep fried chicken breast: 175b
Add cheese: 10b Add bacon: 10b
Bacon-cheese burger
Aussie beef burger 200g with matured cheddar, crispy bacon, Cozys’ burger sauce, tomato and salad.
French fries, chili aioli and pickled red onion comes on the side.
350b
Halloumi burger
Grilled halloumi with mango-chili salsa, mayonnaise, pickled sweet chili, tomato and salad.
French fries, chili aioli and pickled red onion comes on the side.
350b
vegan burger
Ugly but tasty bean based burger with pickled sweet chili, Smokey Anders' bbq-sauce, tomato and salad.
French fries, mango salsa and pickled red onion comes on the side.
350b
Mains
tuna
Sesame seared tuna steak served with butterfried Chinese kale, capers, lemon, wasabi creme and garlic mashed potatos. Served rare. 520b
salmon & friends
Cajunfried salmon with shrimps and scallops. Served with baked potato wedges, dill aioli and mangosalsa. Chefs’ wifes’ favorite.
575b
Beef tenderloin
Aussie black Angus tenderloin 200g. Served with bearnaise, red wine sauce, bacon wrapped asparagus and potato gratin.
950b
Lamb
Slow cooked, honeyglazed lamb shank served with roasted garlic- rosemary sauce, feta creme, baked cocktail tomatos and garlic mashed potatos.
Chefs' favorite.
650b
cauliflower
Roasted and served with tomato risotto, grilled asparagus and herbs oil.
Vegetarian: Risotto with Parmesan
Vegan: Risotto without Parmesan.
295b
baby back ribs
Served with Smokey Anders' bbq-sauce, coleslaw, spicy melonsalad and French fries.
450b
No kids menu, but "half size half price" on almost all dishes.
