Served on butterfried toast with dill-mustard sauce and deepfried capers. 270b
Green mussels
Gratinated with garlic, herbs and matured cheddar. Served with sourdough bread. 270b
soup
Red fish- and seafood soup. Served with garlic bread and dill aioli. Starter-size. 250b
chicken wings
Deepfried and served with Smokey Anders' bbq-sauce.
150b
French fries
Served with chili aioli.
120b
cheese plate
For one hungry or two less hungry persons. Gorgonzola, gruyere, matured cheddar and marinated parmesan. Comes with olives, house marmalade, soft- and crispy bread.
395b
Salads/Pasta
Caesarsalad/chicken
Almost classic. Grilled chicken, crispy bacon, croutons and parmesan.
265b
Caesarsalad/salmon
Less classic. Cajunfried salmon, crispy bacon, croutons and parmesan.
310b
Pasta gorgonzola
Aussie beef tenderloin, bacon, red onion and bellpepper in gorgonzola sauce.
295b
Burgers
Cozy burger
Aussie beef burger 200g with apple marinated pork belly, gorgonzola and apple chutney.
330b
Bacon-cheese burger
Aussie beef burger 200g with matured cheddar, crispy bacon and Cozys’ burger sauce.
330b
Halloumi burger
With mango-chili salsa and pickled chili.
330b
vegan burger
Bean based burger with pickled chili and Smokey Anders' bbq-sauce. Served with mango salsa instead of aioli.
330b
All burgers above are served with salad, tomatoes, pickled red onion, French fries and chili aioli.
kids burger
Aussie beef burger 100g. Served plain with French fries and Cozys' burger sauce on the side. Add cheese: 10b. Add bacon: 10b.
160b
Mains
seabass
Panfried seabass fillet served with capers and beetroots in browned butter, baked cauliflower, garlic mashed potatos and wasabi creme. 450b
salmon & friends
Cajunfried salmon with shrimps and scallops. Served with baked potato wedges, dill aioli and mangosalsa. Chefs’ wifes’ favorite. 525b
Soup
Red fish and- seafood soup. Served with garlic bread and dill aioli.
385b
Beef tenderloin
Aussie black Angus tenderloin 200g. Served with bearnaise, red wine sauce, bacon wrapped asparagus and potato gratin.
890b
Lamb
Slow cooked, honeyglazed lamb shank served with roasted garlic- rosemary sauce, feta creme, garlic mashed potatos and deepfried chick peas. Chefs' favorite.
595b
cauliflower
Roasted and served with tomato risotto, grilled asparagus and herbs oil.
295b
baby back ribs
Served with Smokey Anders' bbq-sauce, coleslaw, mixed salad and French fries.
425b
No kids menu, but "half size half price" on all dishes.
