Cozy Restaurant

Thai Tapas

We recommend 3 dishes plus rice for one person. All dishes are housemade, which means they might look, and taste, a bit different from time to time. Our Thai food is served spicy, please ask us for advice if spicy is not for you.
ปอเปี๊ยะผัก/Po-pia Tod/Deepfried springrolls 

Deepfried vegetarian springrolls served with sweetchili dip and plumsauce. “Po-pia” means tasty/easy snacks and “tod” means deepfried.

60b
ปอเปี๊ยะสด/Po-Pia Sod/Fresh springrolls

Also called Vietnamese springrolls. Rice paper rolls filled with vegetables and chicken. Served with soy- and wasabi dip. “Sod” means fresh.

60b
แหนม/Naem/red chicken sausage

Popular in the northeast parts of Thailand - is this chicken sausage, which here in the south comes in a slightly spiced-up version. Contains chicken, chili, garlic and roasted rice. Served with sweet chili dip.

90b
ฉู่ฉี่ปลา/Choo chee bplaa/Seabass fillet in choo chee curry

Choo chee is a thick curry paste that together with coconut cream goes well with all kinds of seafood. We serve it with fish – “bplaa”. Local seabass fillet to be precise.

110b
คั่วกลิ้งไก่/Khua Kling gai/Dry red curry with chopped chicken

A south Thailand speciality. A dry, spicy curry paste made of chili, galangal, lemongrass and pepper. We serve it with chopped chicken and limeleaves. “Khua” means “dry fried” and “kling” is describing the technique, rolling/tossing that is used when cooking this dish. If you can’t handle spicy, this is not for you!

80b
น้ำตกเนื้อ/Nahm dtok neua/“Waterfall beef”

A fresh and spicy Thai style salad with grilled beef, chili, lime, shallots, roasted rice and mint leaves. “Nahm dtok” means “water falling” and refers to the sizzling sound from the juicy beef when it’s grilled. And “neua”? Beef.

110b
ยำส้มโอ/YaM Som-O/Pomelosalad

Fresh pomelo, onion, chili, coriander, fish sauce, lime, carrots and cashew nuts mixed into a beautiful symphony. 

100b
ผัดกระเพราเนื้อ/Pad kra pao neua/Stir fried holy basil with beef

“Fried holy basil beef” – strictly translated. Chopped beef tender-loin, holy basil, garlic, chili and soy sauce. If you ask Chef Anders – you can never eat too much "kra pao".

110b
พล่ากุ้ง/Plaa goong/Spicy, sweet and sour shrimp salad

A fresh and spicy Thai style shrimp salad with its origin from central Thailand. “Plaa” refers to the technique used to preserve food in lime. "Goong” means “shrimp”. Contains chili, lime, coriander, lemongrass and fishsauce.

110b
คะน้าหมูกรอบ/Pad kana moo krob/Stir fried Chinese kale with crispy pork

So simple yet so delicious. Stir fried China kale with oystersauce, garlic, chili and crispy pork, “moo krob”, in pieces. 

90b
คอหมูย่าง/Kor moo yaang/Grilled porkneck

Marinated and grilled porkneck served with น้ำจิ้มแจ่ว/nahm jim jaew, an all over Thailand popular dip sauce made of tamarind, fish sauce, lime, garlic, roasted rice and chili.

90b
นาชอ/Thai nachos

Cozys’ nachos with your choice of topping:

  • Laab gai – Chopped chicken fried with chili, garlic, lime and coriander.
  • Fried chicken with vegetables and cashew nuts.

Tomato/coriander salsa on top.

90b


ถุงทอง/Thung tong/Gold bags
Maybe best described as crispy Thai dumplings. We fill them with chicken, lime, garlic and chili and serve them with a spicy green chili dip. These "gold purses" are often served at ceremonies as a symbol of future wealth and happiness.

90b


มินิมัสมั่นไก่/massaman gai/Mini massaman with chicken 

A mild curry rich in flavors from cinnamon, cloves and nutmegs. We boil it with chicken, coconut cream, potatos, onion and peanuts. There are different opinions on the origin of this dish and its name. The most popular theory seems to be that the name comes from the word "Musselman"/Muslim, referring to its Muslim roots.

80b


ต้มยำกุ้ง/Tom yam goong/ Spicy, sweet and sour shrimp soup 

“Tom” – boil/hot/soup.

“Yam” – mixed/mix of flavors (here sweet/sour/spicy).

“Goong” - shrimp.

So… here we have a hot, spicy, sweet and sour shrimp soup. With chili, lemongrass, lime leaves, tomatoes, galangal and mushrooms.

110b

Special, minimum 2 persons

คะน้าหมูกรอบ/Khanom Djeen

Rice noodles served with 2 different curries of Chefs choice together with fresh Thai vegetables and pickles from the region.

490b

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