We recommend 3 dishes plus rice for one person. All dishes are housemade, which means they might look, and taste, a bit different from time to time. Our Thai food is served spicy, please ask us for advice if spicy is not for you.
Deepfried vegetarian springrolls served with sweetchili dip and plumsauce. “Po-pia” means tasty/easy snacks and “tod” means deepfried.
60b
Also called Vietnamese springrolls. Rice paper rolls filled with vegetables and chicken. Served with soy- and wasabi dip. “Sod” means fresh.
60b
Popular in the northeast parts of Thailand - is this chicken sausage, which here in the south comes in a slightly spiced-up version. Contains chicken, chili, garlic and roasted rice. Served with sweet chili dip.
90b
Choo chee is a thick curry paste that together with coconut cream goes well with all kinds of seafood. We serve it with fish – “bplaa”. Local seabass fillet to be precise.
110b
A south Thailand speciality. A dry, spicy curry paste made of chili, galangal, lemongrass and pepper. We serve it with chopped chicken and limeleaves. “Khua” means “dry fried” and “kling” is describing the technique, rolling/tossing that is used when cooking this dish. If you can’t handle spicy, this is not for you!
80b
A fresh and spicy Thai style salad with grilled beef, chili, lime, shallots, roasted rice and mint leaves. “Nahm dtok” means “water falling” and refers to the sizzling sound from the juicy beef when it’s grilled. And “neua”? Beef.
110b
Fresh pomelo, onion, chili, coriander, fish sauce, lime, carrots and cashew nuts mixed into a beautiful symphony.
100b
“Fried holy basil beef” – strictly translated. Chopped beef tender-loin, holy basil, garlic, chili and soy sauce. If you ask Chef Anders – you can never eat too much "kra pao".
110b
A fresh and spicy Thai style shrimp salad with its origin from central Thailand. “Plaa” refers to the technique used to preserve food in lime. "Goong” means “shrimp”. Contains chili, lime, coriander, lemongrass and fishsauce.
110b
So simple yet so delicious. Stir fried China kale with oystersauce, garlic, chili and crispy pork, “moo krob”, in pieces.
90b
Marinated and grilled porkneck served with น้ำจิ้มแจ่ว/nahm jim jaew, an all over Thailand popular dip sauce made of tamarind, fish sauce, lime, garlic, roasted rice and chili.
90b
Cozys’ nachos with your choice of topping:
Tomato/coriander salsa on top.
90b
A mild curry rich in flavors from cinnamon, cloves and nutmegs. We boil it with chicken, coconut cream, potatos, onion and peanuts. There are different opinions on the origin of this dish and its name. The most popular theory seems to be that the name comes from the word "Musselman"/Muslim, referring to its Muslim roots.
80b
“Tom” – boil/hot/soup.
“Yam” – mixed/mix of flavors (here sweet/sour/spicy).
“Goong” - shrimp.
So… here we have a hot, spicy, sweet and sour shrimp soup. With chili, lemongrass, lime leaves, tomatoes, galangal and mushrooms.
110b
Rice noodles served with 2 different curries of Chefs choice together with fresh Thai vegetables and pickles from the region.